Twice Cracked Coffee Company, LLC- Po.Box 2953 Haines City, Florida. 33845
Twicecrackedcoffee.com (863) 521-2016
Carefully crafted blends of the freshest coffee beans
Twice Cracked Coffee Company takes fresh roasted coffee to a whole new level. We only custom roast and blend our coffees as ordered and when ordered. That insures the best tasting coffee you may have ever enjoyed, we even limit our dealers inventory to assure our customers that they are purchasing fresh coffee at all times. From the first sip to the last, you will fully enjoy the consistency of coffee perfection that you've come to expect from Twice Cracked Coffee.
Why are we so unique?
Well for starters, we at Twice Cracked Coffee, specialize in made to order coffee, whether you want whole bean or ground coffee, we can do it for you. At Twice Cracked Coffee, we don’t make big batches of coffee, we make single batches, as ordered by you, the customer. So you can be guaranteed that your coffee is (days old) not months old. We start from imported, recently harvested raw coffee beans from all over the world*, Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, Honduras, Kenya, India, Indonesia, Mexico, Nicaragua, Papua New Guinea, Tanzania. *We are not limited to only those offerings, coffee is an open traded commodity, and therefore our selections do vary and change at times due to availability of the product, and world market fluctuations.
A different kind of coffee company
We at Twice Cracked Coffee , offer a different approach to your coffee experience. From the very first moment you are holding the bag, the anticipation begins as you open that bag and experience what every coffee lover longs for. That smell, that intoxicating smell of fresh, just roasted coffee, and it’s at that moment you will realize, we are a different kind of coffee company. We offer on on demand, small batch roasting. What does that means to you? We will only quality craft your special order and begin the roasting of your coffee beans when you place your order with us. Give us a try. We guarantee you that this will be one of the best coffee tasting experiences you’ve ever had.
The Roastmaster
High dollar coffee at low dollar prices.
Imagine if you could experience a new tasting coffee, a coffee with a flavor profile so intense that quite frankly, you never knew existed or ever tasted. A flavor so complex, that you can't describe it. Now imagine if you could experience a diverse variety of hand picked premium selected coffees from coffee plantations all around the world. Now imagine if you could select your own roasting profile. You don't have to imagine anymore, you can get all that right here, from us !! That's what we do here at Twice Cracked Coffee Company. Not only that, we do it for less cost than you can imagine !! We guarantee freshness, because we never "pre-roast" our coffees, our coffee is only roasted when ordered. Money back or product exchanged, customers choice if not satisfied. You deserve a great quality coffee, buy some today !! Taste the difference. "Never bitter, always better." Jerry Brady, Roastmaster
Selecting the roast
Light-Medium Roast
Light-Medium Roast
Light-Medium Roast
Light -Medium is a compromise that often brings out the best flavors in coffees that have begun caramelization but don’t yet have any burnt or chocolatey darkness to them. This roast level often brings out a balanced complete coffee with lots of possible flavors: citrus, fruit, and berry. Also called American or Regular roast, this has
Light -Medium is a compromise that often brings out the best flavors in coffees that have begun caramelization but don’t yet have any burnt or chocolatey darkness to them. This roast level often brings out a balanced complete coffee with lots of possible flavors: citrus, fruit, and berry. Also called American or Regular roast, this has become the most traditional coffee popular in North America. Increased Acidity, From here, acidity is being roasted right out of the bean. At this point, its replacing pungency is not yet developed, so you will still get a nice, bright coffee flavor. Increased Body, richer in consistency than a lighter roast. Increased aroma more developed than in a lighter roast. Peak complexity,flavor oils captured in the center of a coffee bean have made more of their way to the surface of the bean, releasing the bean's naturally complex coffee flavor.
Medium Roast
Light-Medium Roast
Light-Medium Roast
Medium roasted coffees are medium brown in color with more body than light roasts. Like the lighter roasts, they have no oil on the bean surfaces. However, medium roasts lack the grainy taste of the light roasts, exhibiting more balanced flavor, aroma, and acidity. Caffeine is somewhat decreased, but there is more caffeine than in darker
Medium roasted coffees are medium brown in color with more body than light roasts. Like the lighter roasts, they have no oil on the bean surfaces. However, medium roasts lack the grainy taste of the light roasts, exhibiting more balanced flavor, aroma, and acidity. Caffeine is somewhat decreased, but there is more caffeine than in darker roasts. Medium roasts reach internal temperatures between 210°C (410°F) and 220°C (428°F) between the end of the first crack and just before the beginning of the second crack. Common roast names within the Medium Roast level include Regular Roast, American Roast, the traditional roast in the eastern United States, roasted to the end of the first crack, City Roast, medium brown, a typical roast throughout the United States, and Breakfast Roast.
Medium-Dark Roast
Medium-Dark Roast
Medium-Dark Roast
Medium-dark roasts have a richer, darker color with some oil beginning to show on the surface of the beans. A medium-dark roast has a heavy body in comparison with the lighter or medium roasts. The beans are roasted to the beginning or middle of the second crack — about 225°C (437°F) or 230°C (446°F). The flavors and aromas of the roasti
Medium-dark roasts have a richer, darker color with some oil beginning to show on the surface of the beans. A medium-dark roast has a heavy body in comparison with the lighter or medium roasts. The beans are roasted to the beginning or middle of the second crack — about 225°C (437°F) or 230°C (446°F). The flavors and aromas of the roasting process become noticeable, and the taste of the coffee may be somewhat spicy. Among the most common names for a medium-dark roast are Full-City Roast, roasted to the beginning of the second crack, After Dinner Roast, and Vienna Roast, roasted to the middle of the second crack, sometimes characterized as a dark roast instead.
Dark Roast
Medium-Dark Roast
Medium-Dark Roast
Dark roasted coffees are dark brown in color, like chocolate, or sometimes almost black. They have a sheen of oil on the surface, which is usually evident in the cup when the dark roast coffee is brewed. The coffee’s origin flavors are eclipsed by the flavors of the roasting process. The coffee will generally have a bitter and smoky or ev
Dark roasted coffees are dark brown in color, like chocolate, or sometimes almost black. They have a sheen of oil on the surface, which is usually evident in the cup when the dark roast coffee is brewed. The coffee’s origin flavors are eclipsed by the flavors of the roasting process. The coffee will generally have a bitter and smoky or even burnt taste. The amount of caffeine is substantially decreased. To reach the level of a dark roast, coffee beans are roasted to an internal temperature of 240°C (464°F) about the end of the second crack or beyond. They are seldom roasted to a temperature exceeding 250°C (482°F), at which point the body of the beans is thin and the taste is characterized by flavors of tar and charcoal. Dark roasts go by many names. As a result, buying a dark roast can be confusing. Some of the more popular designations for a dark roast include, Italian Roast, Continental Roast, New Orleans Roast, and Spanish Roast. Many dark and even darker roasts are used for espresso blends.
French- Espresso
Medium-Dark Roast
French- Espresso
At the French Roast stage, varietal flavors have been burned off and are replaced with the smokey power of the roasting process. Intense, spicy, yet light in body. French roast is considered to be a double roast coffee. This is a category of dark roasted coffee characterized by an intense and smoky-sweet flavor, accompanied by a thin body
At the French Roast stage, varietal flavors have been burned off and are replaced with the smokey power of the roasting process. Intense, spicy, yet light in body. French roast is considered to be a double roast coffee. This is a category of dark roasted coffee characterized by an intense and smoky-sweet flavor, accompanied by a thin body. Compared to lighter roasts such as the medium roast coffee, known for caramel notes, or cinnamon light roast coffee, which is highly acidic, French roast coffee is far less acidic and very roasted in flavor. It often has a charred, charcoal-like note. Very dark roasts like French roast completely overpower the flavor and aroma nuances of the coffee beans themselves. That makes it nearly impossible to taste much of the origin or coffee varietal of the beans.